Eggs Poached in South Indian Purgatory

Eggs Poached in South Indian Purgatory

My friend Connie does not like a runny egg. She's adamant about avoiding raw egg yolks (she would hate the Sukiyaki my boss made me that one time) but isn't happy about viewing over-easy or soft-boiled eggs either - and my Instagram/Facebook feeds are FULL of them.

Pan-Fried Brook Trout with Herbed Parsnip and Carrot Hash

Pan-Fried Brook Trout with Herbed Parsnip and Carrot Hash

Living in a rather secluded and arid neck of the woods, I can't think of anything more exciting than being gifted with fresh fish. Truthfully, it happens to me more often than is fair, compared to other folks in town, because my boss is a fisherman. There's never a shortage of striped bass from Lake Powell, but I also tend to receive fresh cod and halibut when he visits Alaska (usually once a year), fresh red snapper, shrimp and oysters when he visits the Big Boss down on the Gulf of Louisiana, and most recently, fresh brook trout from cold-water creeks in Southern Utah.

Savory French Toast

Savory French Toast

It pretty much goes without saying most people, generally, want to be "like everyone else." It makes them feel connected to those in their immediate sphere. It helps them feel they are part of a tribe. With some exception, this is especially true during the formative years of childhood - at least it was for me. And for someone who wanted to fit in so badly, I couldn't have pushed people further away with my need to belong.

Phoenix Finds - Okra / The Henry

Phoenix Finds - Okra / The Henry

What doesn't kill you makes you stronger."

While that may very well be true, getting stronger sometimes really sucks. Big time.

Two weeks ago I'd come through about six months of getting stronger - at least I felt I was on the tail end of it. The shady darkness was retreating and I could see glimmering patches of sunlight. What had been most recently "killing me" was easing up a bit, loosening its choke hold somewhat. I felt cautiously optimistic.