Miso Polenta with Spring Vegetables and Poached Egg (GF / DF)

In Boston last week for a design conference (shout out to HOW Design Live!) I recharged my batteries with a ton of creatives, and also enjoyed a good amount of the culinary delights Bean Town has to offer.

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Roast Beet Salad with Whipped Goat Cheese, Citrus Oil, and Mint

"You should write a cookbook!"

I hear that a lot, and while I'm always humbled that folks seem to like me and subsequently my food, it seems an incredulous notion to me. Don't get me wrong, I ADORE cookbooks and I'd be lying if I said I didn't care one wit about my name hanging around long after I'm gone in the form of a cookbook, but ...

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Lemon Parmesan Chicken with Arugula Salad

Spring is here, and while I'm having a hard time letting go of my cold-weather, meat-centric braises, I'll admit a light dinner comprised of low-fat protein with a zingy salad piled on top appeals to me. Which is why my ears perked up last weekend when I heard the goddess of "How good does that look?" and "How easy is that?" sharing her recipe for a Lemon Parmesan Chicken with Arugula Salad on the Food Network channel.

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