Posts in Restaurants
Miso Polenta with Spring Vegetables and Poached Egg (GF / DF)

In Boston last week for a design conference (shout out to HOW Design Live!) I recharged my batteries with a ton of creatives, and also enjoyed a good amount of the culinary delights Bean Town has to offer.

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Phoenix Finds - Okra / The Henry

What doesn't kill you makes you stronger."

While that may very well be true, getting stronger sometimes really sucks. Big time.

Two weeks ago I'd come through about six months of getting stronger - at least I felt I was on the tail end of it. The shady darkness was retreating and I could see glimmering patches of sunlight. What had been most recently "killing me" was easing up a bit, loosening its choke hold somewhat. I felt cautiously optimistic.

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The Holy Trinity - A Mission (nearly) Complete

As I "pen" this post, I'm munching on a cold carne asada burrito that I keep jabbing into a small, plastic condiment container filled with a fluorescent red/orange fermented chili sauce I picked up over two weeks ago at  Mission Chinese Food in San Francisco. (Do not panic - it rode home from CA to AZ in a cooler filled with ice, it's currently harboring quietly in the fridge, and it's fermented, so ...) I try to dab delicately, as I only have one more of these little containers left, but it's so incredibly tasty and willpower and I don't get along well when I've got tasty chili sauce in front of me.

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Momofuku CCDC and the need for food models

Yesterday I hit up David Chang's Momofuku DC outpost - a place I've been longing to visit for as long as I've owned the Momofuku cookbook (long time). Yes, I had the pork belly buns. Yes I had the ginger-scallion noodles. Yes, I had the holy grail ... Momofuku Ramen.

That's a lot of food but luckily, I had reinforcements - I'm in DC visiting my good friends Pete and Hanna Robbins, and we met up with Pete's brother's family as well as his parents. I always look forward to meeting new people (and they were all delightful), but  honestly I was truly hoping to capitalize on making them my food models.

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Back to LA - Breakfast with Jen at Milo and Olive

While I'm on this journey to reduce, quite physically, my carbon footprint, there is a lot of inner angst I'm beginning to work through that I hadn't really prepared myself for.

Am I losing weight "fast" enough? Will I be able to keep it off? Am I getting enough exercise? And the question weighing most heavily on my mind - is this physical change going to give me the confidence I've been waiting for my entire life?

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What I Ate at The Drake - an OKC Oysterette

I missed the grand opening of The Drake in Oklahoma City by one day. I was passing through on my way to Tulsa for the 2013 BASSMASTER Classic (my day job is making fish bait) and subsequently scanned the internets for notable places in OKC on my way to and from the event. Headed to Alabama this past weekend to cover yet another fishing tournament, I planned to rectify that situation and popped into the cheery Drake for fresh oysters and Midwestern nibbles.

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Trending Toast - Superba Food+Bread, Venice

In early February I went to Los Angeles. Los Angeles can be a lot of fun if you don’t have to live there (sorry, Los Angeles). There is the ocean, fresh seafood, lots of sun, beautiful people making movies, and there is a seemingly unending amount of good food to be had.

There is also a buttload of traffic. I dragged my poor sister along with me and we spent four days in it in an effort to cross off as many bucket list restaurants as humanely possible.

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