Yesterday I hit up David Chang's Momofuku DC outpost - a place I've been longing to visit for as long as I've owned the Momofuku cookbook (long time). Yes, I had the pork belly buns. Yes I had the ginger-scallion noodles. Yes, I had the holy grail ... Momofuku Ramen.
That's a lot of food but luckily, I had reinforcements - I'm in DC visiting my good friends Pete and Hanna Robbins, and we met up with Pete's brother's family as well as his parents. I always look forward to meeting new people (and they were all delightful), but honestly I was truly hoping to capitalize on making them my food models.Read More