I’ve really enjoyed baking this past summer at our little local farmers market. My little kitchen went through a ton of flour, sugar and most important … butter. But the season has drawn to a close and I’m left looking for excuses to keep the KitchenAid mixing and the oven hot.Read More
I have often joked that my death-row meal would consist simply of two eggs, over medium, and an entire loaf of toasted white bread with salted butter.
I. Like. Bread.Read More
My mother may not have been the world's most adventurous eater, but she knew what she liked and what she liked she made well. Growing up I was often in the kitchen because I was always hanging out with my mom, and she was almost always hanging out in the kitchen. I liked to cook and my sister, Jen, liked to bake. Mom could do both well which was always a source of exasperation for me. Things just seemed to come naturally to her.Read More