Posts tagged brine
Mission Street Food's Pork Belly

It has taken some time, lots of trial and error, but I think I've settled onto a "favorite" pork belly recipe and it comes to me (and now to you) by way of the Mission Street Food cookbook. For the unfamiliar, Mission Street Food was started in the Mission district of San Francisco by Anthony Myint and his wife, Karen Leibowitz. Founders of the now popular "pop-up" concept, Anthony and Karen rented a beat-up taco truck and began selling Anthony's unique and tasty sandwiches. It wasn't long before the truck had to be deserted and they found themselves looking for a place to hang their hats. This now sit-down restaurant broke the mold on traditional means of starting a restaurant and we are all the benefactors of that moment in culinary history.

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