Posts tagged piquillo peppers
Brisket-Stuffed Piquillo Peppers with Bone Broth and Cotija Cheese

I really wish I'd come up with this recipe. It's really very simple, so basic when you look at the components of it, that it's a wonder a million of us didn't come up with it. If this dish looks and/or sounds even vaguely familiar to you, it's because I wrote about it on a recent food-crawl through Texas last fall. You may remember I penned quite animatedly about how much I loved this small plate showcased at Ft. Worth's Woodshed Smokehouse. You can read about it here ...

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