Posts tagged scrambled eggs
Hangtown Fry - Updating a Classic, pt. 1

In my last post, I was a bit overzealous about amping up the bacon in my ramen by slathering it in the spicy, fermented Korean chile paste, gochujang, along with some brown sugar and soy sauce. I did this to the entire slab of bacon, an as a singleton, found that I had lots leftover (a girl can only eat so much ramen). Another ingredient I had quite a bit of, luckily, were several jars of fresh oysters from the Louisiana Delta. Shucked oysters freeze quite nicely - you can put them, along with their liquid, in a freezer-safe container, but make sure the oysters are covered in liquid. if their little heads are poking out, add some water to the container. I love a good oyster po' boy as much as the next red-blooded American, but I wanted to do something different with my little 2-cup container. I had oysters, I had bacon, I always have eggs ... the obvious solution was a hangtown fry.

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