Nothing makes me happier than when I get an email, text message, or phone call from someone asking me for restaurant or food recommendations. Not that I know it all (though I have been around a block or two), it’s that the chance to pass along a great food experience to people I care about just makes me feel incredibly fulfilled.Read More
I may be a child of the 70’s, which means I grew up on casseroles, odd fruit salads, and canned vegetables, but my taste has always grasped for fresher ingredients. And while I love a nice, thick, juicy steak, I also find that I gravitate more toward utilizing fruits and vegetables to compose a really good-tasting dish. I like the challenge.Read More
In Boston last week for a design conference (shout out to HOW Design Live!) I recharged my batteries with a ton of creatives, and also enjoyed a good amount of the culinary delights Bean Town has to offer.Read More
’m not sure why we relegate our pumpkin consumption to the holidays, but who am I to question centuries of tradition? I will enjoy the orange gord any which way I can get it during this narrow window. That includes pumpkin spice latte and pumpkin spice Cheerios. Don’t judge me.Read More
My friend Connie does not like a runny egg. She's adamant about avoiding raw egg yolks (she would hate the Sukiyaki my boss made me that one time) but isn't happy about viewing over-easy or soft-boiled eggs either - and my Instagram/Facebook feeds are FULL of them.Read More
It pretty much goes without saying most people, generally, want to be "like everyone else." It makes them feel connected to those in their immediate sphere. It helps them feel they are part of a tribe. With some exception, this is especially true during the formative years of childhood - at least it was for me. And for someone who wanted to fit in so badly, I couldn't have pushed people further away with my need to belong.Read More
What doesn't kill you makes you stronger."
While that may very well be true, getting stronger sometimes really sucks. Big time.
Two weeks ago I'd come through about six months of getting stronger - at least I felt I was on the tail end of it. The shady darkness was retreating and I could see glimmering patches of sunlight. What had been most recently "killing me" was easing up a bit, loosening its choke hold somewhat. I felt cautiously optimistic.Read More
I do apologize. Truly. I hadn't meant for my first blog post of 2017 to be quite so ... naughty. The food world in general is rightly fixated on healthy foods after two months of holiday gluttony, and I was planning on sharing the joys of braising vegetables - comforting still, yet less guilty.Read More