Lemon Parmesan Chicken with Arugula Salad

Spring is here, and while I'm having a hard time letting go of my cold-weather, meat-centric braises, I'll admit a light dinner comprised of low-fat protein with a zingy salad piled on top appeals to me. Which is why my ears perked up last weekend when I heard the goddess of "How good does that look?" and "How easy is that?" sharing her recipe for a Lemon Parmesan Chicken with Arugula Salad on the Food Network channel.

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Vietnamese-Grilled Steak with Tangy Watercress Salad

A little over a year and a half ago, I fell in love with the LA dining scene. I spent a whirlwind-ish five days hitting up as many hot spots and do not dare miss locations as I could fit in. Time, my stomach, and my pocket book eventually got the better of me, but not before I experienced some of the freshest, inventive, and exciting food of my lifetime.

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Heidi RothComment
Pan-Fried Brook Trout with Herbed Parsnip and Carrot Hash

Living in a rather secluded and arid neck of the woods, I can't think of anything more exciting than being gifted with fresh fish. Truthfully, it happens to me more often than is fair, compared to other folks in town, because my boss is a fisherman. There's never a shortage of striped bass from Lake Powell, but I also tend to receive fresh cod and halibut when he visits Alaska (usually once a year), fresh red snapper, shrimp and oysters when he visits the Big Boss down on the Gulf of Louisiana, and most recently, fresh brook trout from cold-water creeks in Southern Utah.

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